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млечен продукт > сирене > полумеко сирене

Preferred term

1103

Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

полумеко сирене  

Broader concept

Version

  • n/a

Notation

  • 1103

In other languages

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    djathë gjysmë i butë

    Albanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Kantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Rebloshon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tom dë Savoj
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    polutvrdi sir

    Croatian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sýr holandského typu

    Czech

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    halvfast ost

    Danish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Esrom
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Feta
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Havarti
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Mozzarella
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint Paulin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    halfharde kaas

    Dutch

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    semi-soft cheese

    English

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    poolpehme juust

    Estonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    puolipehmeä juusto

    Finnish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cantal-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Reblochon-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomme de Savoie -juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    fromage à pâte demi-dure

    French

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    Schnittkäse

    German

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    halbfester Schnittkäse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ημίσκληρο τυρί

    Greek

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    κασέρι
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    féllágy sajt

    Hungarian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    reblochon
  • Information

    Version: 4.13

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 2021-03-12

    cáis leathbhog

    Irish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    formaggio a pasta semimorbida

    Italian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    caciotta romana
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    fontina
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio semiduro
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pecorino toscano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    scamorza
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    pusmīkstais siers

    Latvian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    pusminkštis sūris

    Lithuanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    kantalis
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    reblošonas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomo Savojiečio sūris
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    полутврдо сирење

    Macedonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    моцарела
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    фета
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ġobon semiartab

    Maltese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ser półtwardy

    Polish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queijo de pasta semidura

    Portuguese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    queijo da serra
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    brânză semi-slabă

    Romanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    полутврди сир

    Serbian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    polotvrdý syr

    Slovak

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    poltrdi sir

    Slovenian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queso de pasta semidura

    Spanish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cantal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    idiazábal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    tomme de Savoie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    halvhård ost

    Swedish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cantalost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    reblochon
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    tomme från Savojen

URI

http://eurovoc.europa.eu/1103

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