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maitotuote > juusto > sinihomejuusto

Preferred term

1107

Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

sinihomejuusto  

Broader concept

Entry terms

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bresse blue -juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Danish blue -juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Roquefort-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Stilton-juusto

Version

  • n/a

Notation

  • 1107

In other languages

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    djathë blu

    Albanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    djathë blu Bres
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    djathë blu danez
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Rokfor
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Stilton
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    синьо сирене

    Bulgarian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sir s plijesni

    Croatian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gorgonzola
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sýr roquefortského typu

    Czech

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bresse blue
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Danish blue
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Niva
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    plísňový sýr
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Stilton
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    blåskimmelost

    Danish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Danablu
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    grønskimmelost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Mycella
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ost med skimmeldannelse i ostemassen
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    schimmelkaas

    Dutch

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    blauwschimmelkaas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bleu d'Auvergne
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bleu de Bresse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    kruidkaas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    blue-veined cheese

    English

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    blue cheese
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bresse blue
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Danish blue
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Stilton
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sinihallitusjuust

    Estonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Rokfoor
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Stiltoni juust
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    fromage à pâte persillée

    French

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu d'Auvergne
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu de Bresse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    fromage à pâte bleue
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    Käse mit Schimmelbildung im Teig

    German

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bleu d'Auvergne
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bleu de Bresse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Edelpilzkäse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    τυρί με στίγματα στη μάζα

    Greek

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu d'Auvergne
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu de Bresse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    kéksajt

    Hungarian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    dán kéksajt
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    rokfort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    stilton
  • Information

    Version: 4.13

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 2021-03-12

    cáis ghormfhéitheach

    Irish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    formaggio a pasta erborinata

    Italian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio a pasta muffita
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio fermentato
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gorgonzola
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    zilais siers

    Latvian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Dānijas zilais siers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Rokforas siers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Stiltonas siers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    mėlynasis sūris

    Lithuanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    daniškas melsvasis sūris
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    melsvasis bresas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    rokforas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    stiltonas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    сино сирење

    Macedonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    горгонзола
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    данско сирење
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    рокфорт
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    стилтон
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ġobon tat-tursina

    Maltese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ser pleśniowy

    Polish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queijo curado com fungos

    Portuguese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu d'Auvergne
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu de Bresse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    queijo de pasta azul
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    brânză cu mucegai

    Romanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brânză Roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brânză Stilton
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    плесниви сир

    Serbian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    syr typu rokfort

    Slovak

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bresse blue
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Danish blue
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    plesňový syr
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Stilton
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sir s plesnijo

    Slovenian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queso de pasta azul

    Spanish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu d'Auvergne
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu de Bresse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    blå- eller grönmögelost

    Swedish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu d'Auvergne
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bleu de Bresse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    blåmögelost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    görnmögelost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    roquefort
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    stilton

URI

http://eurovoc.europa.eu/1107

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