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Föredragen term

1103ser półtwardy

1102 ser

Version

1103

Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

djathë gjysmë i butë

albanska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Kantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Rebloshon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tom dë Savoj
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

полумеко сирене

bulgariska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

halvfast ost

danska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Esrom
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Feta
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Havarti
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Mozzarella
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Saint Paulin
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

semi-soft cheese

engelska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

poolpehme juust

estniska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

puolipehmeä juusto

finska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Cantal-juusto
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Reblochon-juusto
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomme de Savoie -juusto
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

fromage à pâte demi-dure

franska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

ημίσκληρο τυρί

grekiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

κασέρι
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

cantal
Version: 4.13

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 2021-03-12

cáis leathbhog

iriska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

formaggio a pasta semimorbida

italienska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

caciotta romana
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

fontina
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

formaggio semiduro
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

pecorino toscano
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

scamorza
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

polutvrdi sir

kroatiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

pusmīkstais siers

lettiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

pusminkštis sūris

litauiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

kantalis
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

reblošonas
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomo Savojiečio sūris
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

полутврдо сирење

makedonska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

моцарела
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

фета
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

ġobon semiartab

maltesiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

halfharde kaas

nederländska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

queijo de pasta semidura

portugisiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

queijo da serra
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

brânză semi-slabă

rumänska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

полутврди сир

serbiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

polotvrdý syr

slovakiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

poltrdi sir

slovenska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

queso de pasta semidura

spanska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

idiazábal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

halvhård ost

svenska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

cantalost
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

tomme från Savojen
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

sýr holandského typu

tjeckiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

Schnittkäse

tyska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

halbfester Schnittkäse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Reblochon
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Tomme de Savoie
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

féllágy sajt

ungerska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

cantal
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

reblochon

URI

http://eurovoc.europa.eu/1103

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