mėlynasis sūris - EuroVoc

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Föredragen term

1107mėlynasis sūris

1102 sūris

Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

daniškas melsvasis sūris
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

melsvasis bresas
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

rokforas
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

stiltonas

Version

1107

Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

djathë blu

albanska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

djathë blu Bres
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

djathë blu danez
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Rokfor
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Stilton
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

синьо сирене

bulgariska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

blåskimmelost

danska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Danablu
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

grønskimmelost
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Mycella
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

ost med skimmeldannelse i ostemassen
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

blue-veined cheese

engelska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

blue cheese
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Bresse blue
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Danish blue
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Stilton
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

sinihallitusjuust

estniska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Rokfoor
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Stiltoni juust
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

sinihomejuusto

finska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Bresse blue -juusto
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Danish blue -juusto
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Roquefort-juusto
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Stilton-juusto
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

fromage à pâte persillée

franska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu d'Auvergne
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu de Bresse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

fromage à pâte bleue
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

τυρί με στίγματα στη μάζα

grekiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu d'Auvergne
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu de Bresse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

roquefort
Version: 4.13

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 2021-03-12

cáis ghormfhéitheach

iriska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

formaggio a pasta erborinata

italienska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

formaggio a pasta muffita
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

formaggio fermentato
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

gorgonzola
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

sir s plijesni

kroatiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

gorgonzola
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

zilais siers

lettiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Dānijas zilais siers
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Rokforas siers
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Stiltonas siers
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

сино сирење

makedonska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

горгонзола
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

данско сирење
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

рокфорт
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

стилтон
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

ġobon tat-tursina

maltesiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

schimmelkaas

nederländska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

blauwschimmelkaas
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Bleu d'Auvergne
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Bleu de Bresse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

kruidkaas
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

ser pleśniowy

polska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

queijo curado com fungos

portugisiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu d'Auvergne
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu de Bresse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

queijo de pasta azul
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

brânză cu mucegai

rumänska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

brânză Roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

brânză Stilton
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

плесниви сир

serbiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

syr typu rokfort

slovakiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Bresse blue
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Danish blue
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

plesňový syr
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Stilton
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

sir s plesnijo

slovenska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

queso de pasta azul

spanska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu d'Auvergne
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu de Bresse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

blå- eller grönmögelost

svenska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu d'Auvergne
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

bleu de Bresse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

blåmögelost
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

görnmögelost
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

stilton
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

sýr roquefortského typu

tjeckiska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Bresse blue
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Danish blue
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Niva
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

plísňový sýr
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Stilton
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

Käse mit Schimmelbildung im Teig

tyska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Bleu d'Auvergne
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Bleu de Bresse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Edelpilzkäse
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

Roquefort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

kéksajt

ungerska
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

dán kéksajt
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

rokfort
Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Skapad: 1995-10-02

stilton

URI

http://eurovoc.europa.eu/1107

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