Concept information
Preferred term
baking characteristics
Broader concept
Entry terms
- baking capacity
- baking quality
- baking strength
- breadmaking quality
In other languages
-
Finnish
URI
http://www.yso.fi/onto/koko/p48582
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}