Skip to main content

Library of Congress Subject Headings - LCSH

Search from vocabulary

Content language

Concept information

Vegetables, Chinese > Bok choy
... > Life (Biology) > Organisms > Plants > Phanerogams > Angiosperms > Dicotyledons > Papaverales > Cruciferae > Brassica > Bok choy

Preferred term

SB351.C53Bok choy  

Broader concept

Entry terms

  • Brassica campestris chinensis
  • Brassica chinensis
  • Brassica rapa chinensis
  • Cabbage, Celery
  • Cabbage, Chard
  • Cabbage, Chinese white mustard
  • Cabbage, Lettuce
  • Cabbage, White Chinese mustard
  • Celery cabbage
  • Chard cabbage
  • Chinese cabbage, Loose-leaf
  • Chinese celery cabbage
  • Chinese chard cabbage
  • Chinese white mustard cabbage
  • Lettuce cabbage
  • Loose-leaf Chinese cabbage
  • Mustard cabbage, Chinese white
  • Mustard cabbage, White Chinese
  • Pak choi
  • Pakchoi
  • Pak choy
  • White Chinese mustard cabbage

Group members

Notation

  • QK495.C9
  • SB351.C53

URI

http://www.yso.fi/onto/lcsh/sh86007679

Download this concept:

RDF/XML TURTLE JSON-LD Created 12/1/86