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... > Molecules > Biomolecules > Metabolites > Microbial metabolites > Microbial polymers > Microbial polysaccharides > Xanthan gum
... > Molecules > Biomolecules > Biopolymers > Microbial polymers > Microbial polysaccharides > Xanthan gum
... > Molecules > Macromolecules > Polymers > Biopolymers > Microbial polymers > Microbial polysaccharides > Xanthan gum
... > Molecules > Biomolecules > Biopolymers > Polysaccharides > Microbial polysaccharides > Xanthan gum
... > Molecules > Macromolecules > Polymers > Biopolymers > Polysaccharides > Microbial polysaccharides > Xanthan gum
... > Molecules > Biomolecules > Carbohydrates > Sugars > Saccharides > Polysaccharides > Microbial polysaccharides > Xanthan gum
... > Science > Physical sciences > Chemistry > Chemicals > Carbon compounds > Organic compounds > Carbohydrates > Sugars > Saccharides > Polysaccharides > Microbial polysaccharides > Xanthan gum
... > Science > Physical sciences > Chemistry > Chemicals > Carbon compounds > Organic compounds > Carbohydrates > Sugars > Saccharides > Polysaccharides > Microbial polysaccharides > Xanthan gum
... > Commercial products > Primary commodities > Raw materials > Natural products > Natural sweeteners > Sugars > Saccharides > Polysaccharides > Microbial polysaccharides > Xanthan gum
... > Food additives > Sweeteners > Natural sweeteners > Sugars > Saccharides > Polysaccharides > Microbial polysaccharides > Xanthan gum
... > Science > Physical sciences > Chemistry > Chemicals > Stabilizing agents > Xanthan gum
... > Science > Physical sciences > Chemistry > Chemicals > Stabilizing agents > Xanthan gum

Preferred term

QR92.X35Xanthan gum  

Broader concept

Group members

Notation

  • QR92.X35

URI

http://www.yso.fi/onto/lcsh/sh90005933

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