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Library of Congress Subject Headings - LCSH

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Sisällön kieli

Käsitteen tiedot

Home > Home economics > Cooking
Families--Study and teaching > Family life education > Home economics > Cooking

Käytettävä termi

TX643-TX840Cooking  

Yläkäsite

Assosiatiiviset käsitteet

Ohjaustermit

  • Cookery
  • Cuisine
  • Food preparation

Huomautus

  • Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under [Cookbooks.] Works on cooking in specific places are entered under [Cooking] subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type [Cooking, American, [Chinese, etc.],] which may be further subdivided to designate regional styles, e.g. [Cooking, American--Southern style; Cooking, Chinese--Sichuan style;] etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. [1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.]

Käyttöesimerkki

  • Notes under [Cookbooks; Formulas, recipes, etc.]

Ryhmään kuuluvat käsitteet

Notaatio

  • TX643-TX840

URI

http://www.yso.fi/onto/lcsh/sh2010008400

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RDF/XML TURTLE JSON-LD Luotu 6.5.2010, viimeksi muokattu 6.9.2011