Concept information
Preferred term

Version: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Broader concept
Narrower concepts
Version
- n/a
 
Notation
- 1102
 
In other languages
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                    djathëVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Albanian
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                    сиренеVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Bulgarian
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                    sirVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Croatian
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                    sýrVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Czech
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                    ostVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Danish
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                    kaasVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Dutch
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                    cheeseVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
English
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                    juustVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Estonian
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                    juustoVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Finnish
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                    fromageVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
French
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                    τυρίVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Greek
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                    sajtVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Hungarian
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                    cáisVersion: 4.13
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2021-03-12
Irish
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                    formaggioVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Italian
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                    siersVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Latvian
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                    sūrisVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Lithuanian
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                    сирењеVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Macedonian
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                    ġobonVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Maltese
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                    serVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Polish
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                    queijoVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Portuguese
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                    brânzăVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Romanian
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                    сирVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Serbian
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                    syrVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Slovak
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                    sirVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Slovenian
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                    quesoVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Spanish
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                    ostVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Swedish