Concept information
Preferred term

Version: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Broader concept
Narrower concepts
Version
- n/a
Notation
- 1102
In other languages
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                 сирене сиренеVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Bulgarian 
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                 sir sirVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Croatian 
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                 sýr sýrVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Czech 
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                 ost ostVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Danish 
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                 kaas kaasVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Dutch 
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                 cheese cheeseVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 English 
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                 juust juustVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Estonian 
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                 juusto juustoVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Finnish 
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                 fromage fromageVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 French 
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                 Käse KäseVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 German 
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                 τυρί τυρίVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Greek 
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                 sajt sajtVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Hungarian 
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                 cáis cáisVersion: 4.13 Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 2021-03-12 Irish 
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                 formaggio formaggioVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Italian 
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                 siers siersVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Latvian 
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                 sūris sūrisVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Lithuanian 
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                 сирење сирењеVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Macedonian 
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                 ġobon ġobonVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Maltese 
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                 ser serVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Polish 
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                 queijo queijoVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Portuguese 
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                 brânză brânzăVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Romanian 
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                 сир сирVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Serbian 
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                 syr syrVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Slovak 
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                 sir sirVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Slovenian 
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                 queso quesoVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Spanish 
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                 ost ostVersion: n/a Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL Created: 1995-10-02 Swedish