Preferred term
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
1102 ser
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Version
- n/a
Notation
Code that uniquely identifies a concept within a concept scheme.- 1102
In other languages
Terms for the concept in other languages.Albanian
-
djathë
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Bulgarian
-
сирене
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Croatian
-
sir
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Czech
-
sýr
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Danish
-
ost
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Dutch
-
kaas
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
English
-
cheese
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Estonian
-
juust
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Finnish
-
juusto
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
French
-
fromage
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
German
-
Käse
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Greek
-
τυρί
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Hungarian
-
sajt
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Irish
-
cáis
- Created
- 2021-03-12
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- 4.13
Italian
-
formaggio
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Latvian
-
siers
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Lithuanian
-
sūris
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Macedonian
-
сирење
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Maltese
-
ġobon
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Portuguese
-
queijo
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Romanian
-
brânză
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Serbian
-
сир
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Slovak
-
syr
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Slovenian
-
sir
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Spanish
-
queso
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
Swedish
-
ost
- Created
- 1995-10-02
- Type
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
URI
http://eurovoc.europa.eu/1102