EuroVoc

Preferred term
Created
1995-10-02
Type
http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Version
n/a

1103 semi-soft cheese

Broader concept

Entry terms

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomme de Savoie

Version

  • n/a

Notation

  • 1103

In other languages

Albanian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    djathë gjysmë i butë
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Kantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Rebloshon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tom dë Savoj

Bulgarian

Croatian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    polutvrdi sir

Czech

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    sýr holandského typu
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomme de Savoie

Danish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    halvfast ost
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Esrom
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Feta
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Havarti
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Mozzarella
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Saint Paulin

Dutch

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    halfharde kaas
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomme de Savoie

Estonian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    poolpehme juust
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomme de Savoie

Finnish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    puolipehmeä juusto
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Cantal-juusto
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Reblochon-juusto
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomme de Savoie -juusto

French

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    fromage à pâte demi-dure
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    tomme de Savoie

German

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    Schnittkäse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    halbfester Schnittkäse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomme de Savoie

Greek

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    ημίσκληρο τυρί
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    κασέρι
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    cantal

Hungarian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    féllágy sajt
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    reblochon

Irish

  • Created
    2021-03-12
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    4.13
    cáis leathbhog

Italian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    formaggio a pasta semimorbida
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    caciotta romana
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    fontina
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    formaggio semiduro
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    pecorino toscano
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    scamorza

Latvian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    pusmīkstais siers

Lithuanian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    pusminkštis sūris
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    kantalis
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    reblošonas
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomo Savojiečio sūris

Macedonian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    полутврдо сирење
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    моцарела
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    фета

Maltese

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    ġobon semiartab

Polish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    ser półtwardy

Portuguese

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    queijo de pasta semidura
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    queijo da serra

Romanian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    brânză semi-slabă
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomme de Savoie

Serbian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    полутврди сир

Slovak

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    polotvrdý syr
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Tomme de Savoie

Slovenian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    poltrdi sir

Spanish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    queso de pasta semidura
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    cantal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    idiazábal
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    tomme de Savoie

Swedish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    halvhård ost
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    cantalost
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    reblochon
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    tomme från Savojen

URI

http://eurovoc.europa.eu/1103

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