djathë gjysmë i butë - EuroVoc

produkt qumështi > djathë > djathë gjysmë i butë

Preferred term

1103djathë gjysmë i butë

1102 djathë

Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Kantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Rebloshon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tom dë Savoj

Version

1103

Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

полумеко сирене

Bulgarian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

polutvrdi sir

Croatian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

sýr holandského typu

Czech
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

halvfast ost

Danish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Esrom
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Feta
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Havarti
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Mozzarella
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Saint Paulin
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

halfharde kaas

Dutch
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

semi-soft cheese

English
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

poolpehme juust

Estonian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

puolipehmeä juusto

Finnish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Cantal-juusto
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Reblochon-juusto
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomme de Savoie -juusto
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

fromage à pâte demi-dure

French
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

Schnittkäse

German
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

halbfester Schnittkäse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

ημίσκληρο τυρί

Greek
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

κασέρι
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

féllágy sajt

Hungarian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

reblochon
Version: 4.13

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 2021-03-12

cáis leathbhog

Irish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

formaggio a pasta semimorbida

Italian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

caciotta romana
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

fontina
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

formaggio semiduro
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

pecorino toscano
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

scamorza
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

pusmīkstais siers

Latvian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

pusminkštis sūris

Lithuanian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

kantalis
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

reblošonas
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomo Savojiečio sūris
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

полутврдо сирење

Macedonian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

моцарела
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

фета
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

ġobon semiartab

Maltese
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

ser półtwardy

Polish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

queijo de pasta semidura

Portuguese
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

queijo da serra
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

brânză semi-slabă

Romanian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

полутврди сир

Serbian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

polotvrdý syr

Slovak
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

poltrdi sir

Slovenian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

queso de pasta semidura

Spanish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

cantal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

idiazábal
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

tomme de Savoie
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

halvhård ost

Swedish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

cantalost
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

reblochon
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

tomme från Savojen

URI

http://eurovoc.europa.eu/1103

Download this concept:

RDF/XML TURTLE JSON-LD Created 10/2/95

ONKI

EuroVoc

Preferred term

Broader concept

Entry terms

Version

Notation

In other languages

URI

Download this concept:

{{label}}

ONKI

EuroVoc

Search from vocabulary

Sidebar listing: list and traverse vocabulary contents by a criterion

List vocabulary concepts alphabetically

List vocabulary concepts hierarchically

Listing vocabulary concepts alphabetically

Concept information

Preferred term

Broader concept

Entry terms

Version

Notation

In other languages

URI

Download this concept:

{{label}}