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mléčný výrobek > sýr > tvrdý sýr

Preferred term

1104

Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

tvrdý sýr  

Broader concept

Entry terms

  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Appenzell
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    čedar
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    eidam
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ementál
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana Padano
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gruyere
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Madeland
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmazán
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Sbrinz
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    trvanlivý sýr

Version

  • n/a

Notation

  • 1104

In other languages

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    djathë i fortë

    Albanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Apenzel
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Çedar
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    djathë i stazhionuar
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Edam
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Emental
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana Padano
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grujer
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Guda
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmixhan
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmixhiano Rexhano
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Sbrinx
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    твърдо сирене

    Bulgarian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    tvrdi sir

    Croatian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    edamer
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ementaler
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    livanjski sir
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmezan
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    paški sir
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ribanac
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    fast ost

    Danish

  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cheddar
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Danbo
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Elbo
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Emmentaler
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Fynbo
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana Padano
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    langtidsholdbar ost
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Maribo
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Molbo
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Mynster
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmigiano Reggiano ost
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Samsø
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Svenbo
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tybo
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    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    harde kaas

    Dutch

  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Appenzell
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bewaarkaas
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cheddar
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Edammerkaas
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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Emmenthal
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gouda
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana-Padanokaas
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gruyère
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmigiano-Reggianokaas
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Sbrinzkaas
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    hard cheese

    English

  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Appenzell
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cheddar
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Edam
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Emmenthal
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gouda
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana Padano
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gruyere
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    long-keeping cheese
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmesan
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmigiano Reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    kõva juust

    Estonian

  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Appenzell
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Edam
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Emmenthal
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana Padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gruyere
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmesan
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmigiano Reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pika valmimisajaga juust
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    kova juusto

    Finnish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Appenzell-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cheddar-juusto
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Edam-juusto
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    emmental
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gouda-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana Padano -juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gruyere-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmesan-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmigiano Reggiano -juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Sbrinz-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    fromage à pâte dure

    French

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    appenzell
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    édam
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    emmenthal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    fromage de garde
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    fromage parmigiano reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    fromage sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    grana padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gruyère
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    Hartkäse

    German

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Appenzeller
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Edamer
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Emmentaler
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana Padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gruyère
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    lagerfähiger Käse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmigiano Reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Schweizerkäse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Tilsiter
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    σκληρό τυρί

    Greek

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    γραβιέρα
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    έμενταλ
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    κεφαλογραβιέρα
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    κεφαλοτύρι
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    appenzell
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    edam
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    fromage de garde
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    grana padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmigiano reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    kemény sajt

    Hungarian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cheddar sajt
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    edami sajt
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ementáli sajt
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda sajt
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    grana padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmezán
  • Information

    Version: 4.13

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 2021-03-12

    cáis chrua

    Irish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    formaggio a pasta dura

    Italian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    appenzell
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    caciocavallo
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    edam
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    emmenthal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio duro
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio olandese
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio parmigiano reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio stagionato
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    grana padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gruviera
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pecorino pugliese
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    provolone
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    cietais siers

    Latvian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Čedaras siers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Ementāles siers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gauda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ilgglabājami sieri
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmas siers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    kietasis sūris

    Lithuanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    apencelis
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brinza
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    čederis
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    edamas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ementalis
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    granapadanas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    griujeris
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ilgai negendantis sūris
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmezanas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmidžanas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    тврдо сирење

    Macedonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    гауда
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    едамер
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ементал
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    пармезан
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    чедар
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ġobon iebes

    Maltese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ser twardy

    Polish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queijo de pasta dura

    Portuguese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Appenzell
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    édam
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    emmenthal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    grana padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gruyère
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmigiano reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    queijo flamengo
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    queijo sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    brânzeturi din pastă dură

    Romanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    appenzel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    edam
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    emmenthal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    grana padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gruyere
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmesan
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmigiano reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    тврди сир

    Serbian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    tvrdý syr

    Slovak

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Appenzell
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    čedar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    eidam
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ementál
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Grana Padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Gruyere
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmezán
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Parmigiano Reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    trvanlivý syr
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    trdi sir

    Slovenian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queso de pasta dura

    Spanish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    appenzell
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    edam
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    emmenthal
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gouda
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    grana padano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gruyère
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    manchego
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmigiano-reggiano
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    sbrinz
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    hårdost

    Swedish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    appenzeller
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cheddar
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    edamer
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    emmentaler
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    goudaost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    gruyere
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    parmesanost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    sbrinzost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    schweizerost

URI

http://eurovoc.europa.eu/1104

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