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mléčný výrobek > sýr > měkký sýr

Preferred term

1106

Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

měkký sýr  

Broader concept

Entry terms

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Hermelín
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Neufchatel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Pont-l'Eveque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint Marcellin

Version

  • n/a

Notation

  • 1106

In other languages

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    djathë i butë

    Albanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Bri (djathë)
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camember
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    djathë Munster
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Kulomier
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Livaro
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Nëfshatel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Pon-l'Evek
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Shaurs
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Shën Marsellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    меко сирене

    Bulgarian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    mekani sir

    Croatian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    mozzarella
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    blød ost

    Danish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    zachte kaas

    Dutch

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Neufchâtel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Pont-l'évêque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint-Marcellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    soft cheese

    English

  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Livarot
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Munster cheese
  • Information

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    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Neufchâtel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Pont-l'Evêque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint Marcellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    pehme juust

    Estonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Munsteri juust
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Neufchâtel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Pont-l'Evêque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint Marcellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    pehmeä juusto

    Finnish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brie-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camembert-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Chaource-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Coulommiers-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Livarot-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Munster-juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint Marcellin -juusto
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    fromage à pâte molle

    French

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    munster (fromage)
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    neufchâtel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pont-l'évêque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    saint-marcellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    Weichkäse

    German

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Couloummiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Limburger
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Münsterkäse
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Neufchâtel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Pont-l'Evêque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint-Marcellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    μαλακό τυρί

    Greek

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ανθότυρος
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    μυζήθρα
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    φέτα
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    neufchâtel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pont-l'évêque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    saint-marcellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    lágy sajt

    Hungarian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    camembert
  • Information

    Version: 4.13

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 2021-03-12

    cáis bhog

    Irish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    formaggio a pasta morbida

    Italian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio a pasta molle
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    formaggio molle
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    mozzarella
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pont l'eveque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    provola di bufala
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    mīkstais siers

    Latvian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brī siers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    kamambērs
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Minsteres siers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    minkštasis sūris

    Lithuanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    bri
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    kamamberas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    kulomjeras
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    livaras
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    miunsteris
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    nešatelis
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pontlevekas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    senmarselinas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    šaursas
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    меко сирење

    Macedonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    бри
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    камембер
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    минстер
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ġobon artab

    Maltese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ser miękki

    Polish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queijo de pasta mole

    Portuguese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    neufchâtel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pont-l'évêque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    queijo de Munster
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    brânză slabă

    Romanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brânză Munster
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Neufchâtel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Pont-l'Evêque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint Marcellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    меки сир

    Serbian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    mäkký syr

    Slovak

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Coulommiers
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    hermelín
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Neufchatel
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Pont-l'Eveque
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    Saint Marcellin
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    mehki sir

    Slovenian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queso de pasta blanda

    Spanish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    cabrales
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    chaource
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    mjuk ost

    Swedish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    brie
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    camembert
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    helfet ost från Livarot
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    neufchâtelost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    ost från Munster
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    pont-l'éveque-ost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    saint-marcellin-ost
  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Created: 1995-10-02

    vitmögelost från Coulommiers

URI

http://eurovoc.europa.eu/1106

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