синьо сирене - EuroVoc

млечен продукт > сирене > синьо сирене

Preferred term

1107синьо сирене

1102 сирене

Version

1107

Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

djathë blu

Albanian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

djathë blu Bres
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

djathë blu danez
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Rokfor
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Stilton
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

sir s plijesni

Croatian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

gorgonzola
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

sýr roquefortského typu

Czech
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Bresse blue
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Danish blue
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Niva
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

plísňový sýr
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Stilton
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

blåskimmelost

Danish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Danablu
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

grønskimmelost
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Mycella
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

ost med skimmeldannelse i ostemassen
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

schimmelkaas

Dutch
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

blauwschimmelkaas
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Bleu d'Auvergne
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Bleu de Bresse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

kruidkaas
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

blue-veined cheese

English
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

blue cheese
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Bresse blue
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Danish blue
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Stilton
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

sinihallitusjuust

Estonian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Rokfoor
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Stiltoni juust
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

sinihomejuusto

Finnish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Bresse blue -juusto
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Danish blue -juusto
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Roquefort-juusto
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Stilton-juusto
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

fromage à pâte persillée

French
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu d'Auvergne
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu de Bresse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

fromage à pâte bleue
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

Käse mit Schimmelbildung im Teig

German
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Bleu d'Auvergne
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Bleu de Bresse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Edelpilzkäse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

τυρί με στίγματα στη μάζα

Greek
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu d'Auvergne
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu de Bresse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

kéksajt

Hungarian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

dán kéksajt
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

rokfort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

stilton
Version: 4.13

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 2021-03-12

cáis ghormfhéitheach

Irish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

formaggio a pasta erborinata

Italian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

formaggio a pasta muffita
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

formaggio fermentato
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

gorgonzola
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

zilais siers

Latvian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Dānijas zilais siers
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Rokforas siers
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Stiltonas siers
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

mėlynasis sūris

Lithuanian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

daniškas melsvasis sūris
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

melsvasis bresas
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

rokforas
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

stiltonas
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

сино сирење

Macedonian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

горгонзола
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

данско сирење
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

рокфорт
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

стилтон
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

ġobon tat-tursina

Maltese
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

ser pleśniowy

Polish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

queijo curado com fungos

Portuguese
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu d'Auvergne
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu de Bresse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

queijo de pasta azul
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

brânză cu mucegai

Romanian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

brânză Roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

brânză Stilton
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

плесниви сир

Serbian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

syr typu rokfort

Slovak
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Bresse blue
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Danish blue
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

plesňový syr
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

Stilton
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

sir s plesnijo

Slovenian
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

queso de pasta azul

Spanish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu d'Auvergne
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu de Bresse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

blå- eller grönmögelost

Swedish
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu d'Auvergne
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

bleu de Bresse
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

blåmögelost
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

görnmögelost
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

roquefort
Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

Created: 1995-10-02

stilton

URI

http://eurovoc.europa.eu/1107

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