EuroVoc

Preferred term
Created
1995-10-02
Type
http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Version
n/a

1107 сино сирење

Broader concept

Entry terms

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    горгонзола
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    данско сирење
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    рокфорт
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    стилтон

Version

  • n/a

Notation

  • 1107

In other languages

Albanian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    djathë blu
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    djathë blu Bres
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    djathë blu danez
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Rokfor
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Stilton

Bulgarian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    синьо сирене

Croatian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    sir s plijesni
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    gorgonzola
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    roquefort

Czech

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    sýr roquefortského typu
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Bresse blue
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Danish blue
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Niva
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    plísňový sýr
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Roquefort
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Stilton

Danish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    blåskimmelost
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Danablu
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    grønskimmelost
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Mycella
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    ost med skimmeldannelse i ostemassen

Dutch

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    schimmelkaas
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    blauwschimmelkaas
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Bleu d'Auvergne
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Bleu de Bresse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    kruidkaas
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Roquefort

English

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    blue-veined cheese
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    blue cheese
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Bresse blue
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Danish blue
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Roquefort
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Stilton

Estonian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    sinihallitusjuust
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Rokfoor
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Stiltoni juust

Finnish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    sinihomejuusto
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Bresse blue -juusto
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Danish blue -juusto
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Roquefort-juusto
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Stilton-juusto

French

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    fromage à pâte persillée
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu d'Auvergne
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu de Bresse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    fromage à pâte bleue
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    roquefort

German

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    Käse mit Schimmelbildung im Teig
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Bleu d'Auvergne
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Bleu de Bresse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Edelpilzkäse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Roquefort

Greek

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    τυρί με στίγματα στη μάζα
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu d'Auvergne
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu de Bresse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    roquefort

Hungarian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    kéksajt
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    dán kéksajt
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    rokfort
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    stilton

Irish

  • Created
    2021-03-12
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    4.13
    cáis ghormfhéitheach

Italian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    formaggio a pasta erborinata
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    formaggio a pasta muffita
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    formaggio fermentato
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    gorgonzola
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    roquefort

Latvian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    zilais siers
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Dānijas zilais siers
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Rokforas siers
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Stiltonas siers

Lithuanian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    mėlynasis sūris
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    daniškas melsvasis sūris
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    melsvasis bresas
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    rokforas
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    stiltonas

Maltese

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    ġobon tat-tursina

Polish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    ser pleśniowy

Portuguese

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    queijo curado com fungos
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu d'Auvergne
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu de Bresse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    queijo de pasta azul
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    roquefort

Romanian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    brânză cu mucegai
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    brânză Roquefort
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    brânză Stilton

Serbian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    плесниви сир

Slovak

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    syr typu rokfort
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Bresse blue
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Danish blue
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    plesňový syr
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Roquefort
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    Stilton

Slovenian

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    sir s plesnijo

Spanish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    queso de pasta azul
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu d'Auvergne
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu de Bresse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    roquefort

Swedish

  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
    Version
    n/a
    blå- eller grönmögelost
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu d'Auvergne
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    bleu de Bresse
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    blåmögelost
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    görnmögelost
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    roquefort
  • Created
    1995-10-02
    Type
    http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
    Version
    n/a
    stilton

URI

http://eurovoc.europa.eu/1107

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