Concept information
Preferred term

Version: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Broader concept
Version
- n/a
 
Notation
- 1111
 
In other languages
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                    djathë i përpunuarVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Albanian
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                    топено сиренеVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Bulgarian
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                    topljeni sirVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Croatian
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                    tavený sýrVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Czech
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                    smelteostVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Danish
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                    smeerkaasVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Dutch
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                    processed cheeseVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
English
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                    sulatatud juustVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Estonian
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                    sulatejuustoVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Finnish
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                    fromage fonduVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
French
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                    SchmelzkäseVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
German
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                    τετηγμένο τυρίVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Greek
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                    ανακατεργασμένο τυρίVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Created: 1995-10-02
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                    ömlesztett sajtVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Hungarian
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                    cáis phróiseáilteVersion: 4.13
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2021-03-12
Irish
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                    formaggio fusoVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Italian
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                    kausēts siersVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Latvian
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                    lydytas sūrisVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Lithuanian
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                    топено сирењеVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Macedonian
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                    ġobon ipproċessatVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Maltese
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                    ser topionyVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Polish
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                    queijo fundidoVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Portuguese
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                    brânză prelucratăVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Romanian
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                    топљени сирVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Serbian
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                    topljeni sirVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Slovenian
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                    queso fundidoVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Spanish
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                    smältostVersion: n/a
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 1995-10-02
Swedish