Concept information
Preferred term

Version: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Definition
- nauka o relacji między żywnością a kulturą
Broader concept
Version
- 4.15
Notation
- c_5214cfc9
In other languages
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гастрономияVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Bulgarian
-
gastronomijaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Croatian
-
gastronomieVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Czech
-
gastronomiVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Danish
-
gastronomieVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Dutch
-
gastronomyVersion: 4.17
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-01-28
English
-
gastronoomiaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Estonian
-
gastronomiaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Finnish
-
gastronomieVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
French
-
GastronomieVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
German
-
γαστρονομίαVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Greek
-
gasztronómiaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Hungarian
-
gastranómachasVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Irish
-
gastronomiaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Italian
-
gastronomijaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Latvian
-
gastronomijaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Lithuanian
-
gastronomijaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Maltese
-
gastronomiaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Portuguese
-
gastronomieVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Romanian
-
gastronómiaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Slovak
-
gastronomijaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Slovenian
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gastronomíaVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Spanish
-
gastronomiVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Created: 2022-06-14
Swedish
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matkulturVersion: 4.15
Type: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Created: 2022-06-14