Föredragen term
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
1103 halvhård ost
Överordnat begrepp
Begrepp/term vars betydelse är vidare.Hänvisningstermer
Begreppets alternativa skrivsätt.- cantalost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- tomme från Savojen
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
Version
- n/a
Notation
Kod som unikt identifierar ett begrepp i en vokabulär.- 1103
Termer på andra språk
Termer för begreppet på andra språk.albanska
-
djathë gjysmë i butë
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Kantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Rebloshon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tom dë Savoj
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
bulgariska
-
полумеко сирене
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
danska
-
halvfast ost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Esrom
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Feta
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Havarti
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Mozzarella
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Saint Paulin
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
engelska
-
semi-soft cheese
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
estniska
-
poolpehme juust
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
finska
-
puolipehmeä juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cantal-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Reblochon-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomme de Savoie -juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
franska
-
fromage à pâte demi-dure
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
grekiska
-
ημίσκληρο τυρί
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
κασέρι
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
iriska
-
cáis leathbhog
- Skapad
- 2021-03-12
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- 4.13
italienska
-
formaggio a pasta semimorbida
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
caciotta romana
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
fontina
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
formaggio semiduro
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
pecorino toscano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
scamorza
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
kroatiska
-
polutvrdi sir
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
lettiska
-
pusmīkstais siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
litauiska
-
pusminkštis sūris
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
kantalis
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
reblošonas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomo Savojiečio sūris
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
makedonska
-
полутврдо сирење
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
моцарела
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
фета
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
maltesiska
-
ġobon semiartab
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
nederländska
-
halfharde kaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
polska
-
ser półtwardy
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
portugisiska
-
queijo de pasta semidura
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
queijo da serra
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
rumänska
-
brânză semi-slabă
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
serbiska
-
полутврди сир
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
slovakiska
-
polotvrdý syr
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
slovenska
-
poltrdi sir
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
spanska
-
queso de pasta semidura
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
idiazábal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
tjeckiska
-
sýr holandského typu
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
tyska
-
Schnittkäse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
halbfester Schnittkäse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tomme de Savoie
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
ungerska
-
féllágy sajt
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
cantal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
reblochon
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
URI
http://eurovoc.europa.eu/1103