Föredragen term
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
1104 тврдо сирење
Överordnat begrepp
Begrepp/term vars betydelse är vidare.Hänvisningstermer
Begreppets alternativa skrivsätt.- гауда
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- едамер
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- ементал
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- пармезан
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- чедар
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
Version
- n/a
Notation
Kod som unikt identifierar ett begrepp i en vokabulär.- 1104
Termer på andra språk
Termer för begreppet på andra språk.albanska
-
djathë i fortë
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Apenzel
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Çedar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
djathë i stazhionuar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Edam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Emental
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana Padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grujer
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Guda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmixhan
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmixhiano Rexhano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Sbrinx
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
bulgariska
-
твърдо сирене
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
danska
-
fast ost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Danbo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Elbo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Emmentaler
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Fynbo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana Padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
langtidsholdbar ost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Maribo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Molbo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Mynster
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmigiano Reggiano ost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Samsø
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Svenbo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tybo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
engelska
-
hard cheese
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Edam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Emmenthal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana Padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gruyere
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
long-keeping cheese
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmesan
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmigiano Reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
estniska
-
kõva juust
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Edam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Emmenthal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana Padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gruyere
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmesan
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmigiano Reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
pika valmimisajaga juust
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
finska
-
kova juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Appenzell-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Cheddar-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Edam-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
emmental
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gouda-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana Padano -juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gruyere-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmesan-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmigiano Reggiano -juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Sbrinz-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
franska
-
fromage à pâte dure
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
édam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
emmenthal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
fromage de garde
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
fromage parmigiano reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
fromage sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
grana padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gruyère
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
grekiska
-
σκληρό τυρί
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
γραβιέρα
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
έμενταλ
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
κεφαλογραβιέρα
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
κεφαλοτύρι
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
edam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
fromage de garde
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
grana padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmigiano reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
iriska
-
cáis chrua
- Skapad
- 2021-03-12
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- 4.13
italienska
-
formaggio a pasta dura
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
caciocavallo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
edam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
emmenthal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
formaggio duro
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
formaggio olandese
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
formaggio parmigiano reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
formaggio stagionato
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
grana padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gruviera
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
pecorino pugliese
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
provolone
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
kroatiska
-
tvrdi sir
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
edamer
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ementaler
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
livanjski sir
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmezan
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
paški sir
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ribanac
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
lettiska
-
cietais siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Čedaras siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Ementāles siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gauda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ilgglabājami sieri
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmas siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
litauiska
-
kietasis sūris
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
apencelis
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
brinza
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
čederis
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
edamas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ementalis
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
granapadanas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
griujeris
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ilgai negendantis sūris
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmezanas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmidžanas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
maltesiska
-
ġobon iebes
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
nederländska
-
harde kaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
bewaarkaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Edammerkaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Emmenthal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana-Padanokaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gruyère
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmigiano-Reggianokaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Sbrinzkaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
polska
-
ser twardy
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
portugisiska
-
queijo de pasta dura
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
édam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
emmenthal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
grana padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gruyère
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmigiano reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
queijo flamengo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
queijo sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
rumänska
-
brânzeturi din pastă dură
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
appenzel
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
edam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
emmenthal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
grana padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gruyere
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmesan
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmigiano reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
serbiska
-
тврди сир
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
slovakiska
-
tvrdý syr
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
čedar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
eidam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ementál
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana Padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gruyere
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmezán
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmigiano Reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
trvanlivý syr
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
slovenska
-
trdi sir
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
spanska
-
queso de pasta dura
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
edam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
emmenthal
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
grana padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gruyère
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
manchego
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmigiano-reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
svenska
-
hårdost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
appenzeller
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
edamer
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
emmentaler
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
goudaost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gruyere
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmesanost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
sbrinzost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
schweizerost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
tjeckiska
-
tvrdý sýr
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Appenzell
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
čedar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
eidam
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ementál
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana Padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gruyere
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Madeland
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmazán
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
trvanlivý sýr
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
tyska
-
Hartkäse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Appenzeller
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Cheddar
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Edamer
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Emmentaler
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gouda
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Grana Padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Gruyère
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
lagerfähiger Käse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Parmigiano Reggiano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Sbrinz
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Schweizerkäse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Tilsiter
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
ungerska
-
kemény sajt
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
cheddar sajt
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
edami sajt
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ementáli sajt
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gouda sajt
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
grana padano
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
parmezán
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
URI
http://eurovoc.europa.eu/1104