Begreppsinformation
Föredragen term

Version: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
Överordnat begrepp
Hänvisningstermer
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BrieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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CamembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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ChaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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CoulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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HermelínVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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LivarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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NeufchatelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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Pont-l'EvequeVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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Saint MarcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
Version
- n/a
Notation
- 1106
Termer på andra språk
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djathë i butëVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
albanska
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Bri (djathë)Version: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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CamemberVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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djathë MunsterVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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KulomierVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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LivaroVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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NëfshatelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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Pon-l'EvekVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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ShaursVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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Shën MarsellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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меко сиренеVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
bulgariska
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blød ostVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
danska
-
BrieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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CamembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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soft cheeseVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
engelska
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BrieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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CamembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
ChaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
CoulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
LivarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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Munster cheeseVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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NeufchâtelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Pont-l'EvêqueVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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Saint MarcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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pehme juustVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
estniska
-
BrieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
CamembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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ChaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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CoulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
LivarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Munsteri juustVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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NeufchâtelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Pont-l'EvêqueVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Saint MarcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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pehmeä juustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
finska
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Brie-juustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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Camembert-juustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Chaource-juustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Coulommiers-juustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Livarot-juustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Munster-juustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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Saint Marcellin -juustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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fromage à pâte molleVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
franska
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
camembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
chaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
coulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
livarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
munster (fromage)Version: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
neufchâtelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
pont-l'évêqueVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
saint-marcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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μαλακό τυρίVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
grekiska
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ανθότυροςVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
μυζήθραVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
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φέταVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
chaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
coulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
livarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
neufchâtelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
pont-l'évêqueVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
saint-marcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
cáis bhogVersion: 4.13
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2021-03-12
iriska
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formaggio a pasta morbidaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
italienska
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
camembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
formaggio a pasta molleVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
formaggio molleVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
mozzarellaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
pont l'evequeVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
provola di bufalaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
mekani sirVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
kroatiska
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
camembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
mozzarellaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
mīkstais siersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
lettiska
-
Brī siersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
kamambērsVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Minsteres siersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
minkštasis sūrisVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
litauiska
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briVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
kamamberasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
kulomjerasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
livarasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
miunsterisVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
nešatelisVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
pontlevekasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
senmarselinasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
šaursasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
меко сирењеVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
makedonska
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бриVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
камемберVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
минстерVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
ġobon artabVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
maltesiska
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zachte kaasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
nederländska
-
BrieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
CamembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
ChaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
CoulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
LivarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
NeufchâtelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Pont-l'évêqueVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Saint-MarcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
ser miękkiVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
polska
-
queijo de pasta moleVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
portugisiska
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
camembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
coulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
neufchâtelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
pont-l'évêqueVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
queijo de MunsterVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
brânză slabăVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
rumänska
-
brânză MunsterVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
camembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
chaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
coulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
livarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
NeufchâtelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Pont-l'EvêqueVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Saint MarcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
меки сирVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
serbiska
-
mäkký syrVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
slovakiska
-
BrieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
CamembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
CoulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
hermelínVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
ChaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
LivarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
NeufchatelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Pont-l'EvequeVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Saint MarcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
mehki sirVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
slovenska
-
queso de pasta blandaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
spanska
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
cabralesVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
camembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
chaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
mjuk ostVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
svenska
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
camembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
helfet ost från LivarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
neufchâtelostVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
ost från MunsterVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
pont-l'éveque-ostVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
saint-marcellin-ostVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
vitmögelost från CoulommiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
WeichkäseVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
tyska
-
BrieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
CamembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
ChaourceVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
CouloummiersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
LimburgerVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
LivarotVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
MünsterkäseVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
NeufchâtelVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Pont-l'EvêqueVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
Saint-MarcellinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
lágy sajtVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
ungerska
-
brieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
camembertVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02