Föredragen term
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
1107 Käse mit Schimmelbildung im Teig
Överordnat begrepp
Begrepp/term vars betydelse är vidare.Hänvisningstermer
Begreppets alternativa skrivsätt.- Bleu d'Auvergne
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- Bleu de Bresse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- Edelpilzkäse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
- Roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
Version
- n/a
Notation
Kod som unikt identifierar ett begrepp i en vokabulär.- 1107
Termer på andra språk
Termer för begreppet på andra språk.albanska
-
djathë blu
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
djathë blu Bres
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
djathë blu danez
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Rokfor
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Stilton
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
bulgariska
-
синьо сирене
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
danska
-
blåskimmelost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Danablu
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
grønskimmelost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Mycella
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
ost med skimmeldannelse i ostemassen
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
engelska
-
blue-veined cheese
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
blue cheese
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Bresse blue
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Danish blue
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Stilton
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
estniska
-
sinihallitusjuust
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Rokfoor
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Stiltoni juust
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
finska
-
sinihomejuusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Bresse blue -juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Danish blue -juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Roquefort-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Stilton-juusto
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
franska
-
fromage à pâte persillée
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
bleu d'Auvergne
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
bleu de Bresse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
fromage à pâte bleue
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
grekiska
-
τυρί με στίγματα στη μάζα
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
bleu d'Auvergne
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
bleu de Bresse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
iriska
-
cáis ghormfhéitheach
- Skapad
- 2021-03-12
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- 4.13
italienska
-
formaggio a pasta erborinata
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
formaggio a pasta muffita
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
formaggio fermentato
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
gorgonzola
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
kroatiska
-
sir s plijesni
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
gorgonzola
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
lettiska
-
zilais siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Dānijas zilais siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Rokforas siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Stiltonas siers
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
litauiska
-
mėlynasis sūris
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
daniškas melsvasis sūris
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
melsvasis bresas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
rokforas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
stiltonas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
makedonska
-
сино сирење
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
горгонзола
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
данско сирење
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
рокфорт
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
стилтон
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
maltesiska
-
ġobon tat-tursina
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
nederländska
-
schimmelkaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
blauwschimmelkaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Bleu d'Auvergne
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Bleu de Bresse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
kruidkaas
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
polska
-
ser pleśniowy
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
portugisiska
-
queijo curado com fungos
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
bleu d'Auvergne
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
bleu de Bresse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
queijo de pasta azul
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
rumänska
-
brânză cu mucegai
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
brânză Roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
brânză Stilton
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
serbiska
-
плесниви сир
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
slovakiska
-
syr typu rokfort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Bresse blue
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Danish blue
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
plesňový syr
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Stilton
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
slovenska
-
sir s plesnijo
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
spanska
-
queso de pasta azul
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
bleu d'Auvergne
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
bleu de Bresse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
svenska
-
blå- eller grönmögelost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
bleu d'Auvergne
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
bleu de Bresse
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
blåmögelost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
görnmögelost
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
stilton
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
tjeckiska
-
sýr roquefortského typu
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
Bresse blue
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Danish blue
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Niva
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
plísňový sýr
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Roquefort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
Stilton
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
ungerska
-
kéksajt
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
- Version
- n/a
-
dán kéksajt
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
rokfort
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
-
stilton
- Skapad
- 1995-10-02
- Typ
- http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
- Version
- n/a
URI
http://eurovoc.europa.eu/1107