Begreppsinformation
Föredragen term

Version: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
Överordnat begrepp
Version
- n/a
Notation
- 1111
Termer på andra språk
-
djathë i përpunuarVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
albanska
-
топено сиренеVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
bulgariska
-
smelteostVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
danska
-
processed cheeseVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
engelska
-
sulatatud juustVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
estniska
-
sulatejuustoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
finska
-
fromage fonduVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
franska
-
τετηγμένο τυρίVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
grekiska
-
ανακατεργασμένο τυρίVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
cáis phróiseáilteVersion: 4.13
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2021-03-12
iriska
-
formaggio fusoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
italienska
-
topljeni sirVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
kroatiska
-
kausēts siersVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
lettiska
-
lydytas sūrisVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
litauiska
-
топено сирењеVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
makedonska
-
ġobon ipproċessatVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
maltesiska
-
smeerkaasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
nederländska
-
ser topionyVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
polska
-
queijo fundidoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
portugisiska
-
brânză prelucratăVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
rumänska
-
топљени сирVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
serbiska
-
tavený syrVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
slovakiska
-
topljeni sirVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
slovenska
-
queso fundidoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
spanska
-
smältostVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
svenska
-
SchmelzkäseVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
tyska
-
ömlesztett sajtVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
ungerska