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Begreppsinformation

Föredragen term

5385

Version: n/a

Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Skapad: 1995-10-02

Weinzuckerung  

Överordnat begrepp

Hänvisningstermer

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    Chaptalisieren

Version

  • n/a

Notation

  • 5385

Termer på andra språk

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    sheqerizim

    albanska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    ëmbëlsim i verës
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    подслаждане на вино

    bulgariska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    chaptalisering

    danska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    tørsukring af vin
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    chaptalisation

    engelska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    chaptalization
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    sweetening of wine
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    kuivsuhkurdamine

    estniska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    veini magustamine
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    väkevöinti sokeria lisäämällä

    finska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    viinin sokeroiminen
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    chaptalisation

    franska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    sucrage du vin
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    προσθήκη ζάχαρης στο μούστο

    grekiska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    προσθήκη ζάχαρης στο κρασί
  • Information

    Version: 4.13

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 2021-03-12

    tirimshiúcrú

    iriska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    zuccheraggio

    italienska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    zuccheraggio del vino
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    zaslađivanje vina

    kroatiska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    vīna saldināšana

    lettiska

  • Information

    Ändringsdatum: 2019-11-01

    Version: 4.10

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    vyno cukrinimas

    litauiska

  • Information

    Version: 4.10

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 2019-11-01

    saldyto vyno gamyba
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    vyno pasaldinimas
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    засладување вино

    makedonska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    xaptalizzazzjoni

    maltesiska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    chaptaliseren

    nederländska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    verzoeten van wijn
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    scukrzanie wina

    polska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    chaptalização

    portugisiska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    îndulcirea vinului

    rumänska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    alcoolizarea vinului prin adaos de zahăr
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    chaptalisation
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    заслађивање вина

    serbiska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    dosládzanie

    slovakiska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    chaptalizácia
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    sladenie vína
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    dosladkanje

    slovenska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    edulcoración

    spanska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    chaptalisering

    svenska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    sötning av vin
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    chaptalování

    tjeckiska

  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL

    Skapad: 1995-10-02

    slazení vína
  • Information

    Version: n/a

    Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Skapad: 1995-10-02

    bor cukrozása

    ungerska

URI

http://eurovoc.europa.eu/5385

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