Begreppsinformation
Föredragen term

Version: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
Definition
- Metoda přidávání cukru do vína.
Överordnat begrepp
Hänvisningstermer
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slazení vínaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
Version
- n/a
Notation
- 5385
Termer på andra språk
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sheqerizimVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
albanska
-
ëmbëlsim i verësVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
подслаждане на виноVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
bulgariska
-
chaptaliseringVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
danska
-
tørsukring af vinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
chaptalisationVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
engelska
-
chaptalizationVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
sweetening of wineVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
kuivsuhkurdamineVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
estniska
-
veini magustamineVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
väkevöinti sokeria lisäämälläVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
finska
-
viinin sokeroiminenVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
chaptalisationVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
franska
-
sucrage du vinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
προσθήκη ζάχαρης στο μούστοVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
grekiska
-
προσθήκη ζάχαρης στο κρασίVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
tirimshiúcrúVersion: 4.13
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2021-03-12
iriska
-
zuccheraggioVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
italienska
-
zuccheraggio del vinoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
zaslađivanje vinaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
kroatiska
-
vīna saldināšanaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
lettiska
-
vyno cukrinimasÄndringsdatum: 2019-11-01
Version: 4.10
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
litauiska
-
saldyto vyno gamybaVersion: 4.10
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 2019-11-01
-
vyno pasaldinimasVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
засладување виноVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
makedonska
-
xaptalizzazzjoniVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
maltesiska
-
chaptaliserenVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
nederländska
-
verzoeten van wijnVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
scukrzanie winaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
polska
-
chaptalizaçãoVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
portugisiska
-
îndulcirea vinuluiVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
rumänska
-
alcoolizarea vinului prin adaos de zahărVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
chaptalisationVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
заслађивање винаVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
serbiska
-
dosládzanieVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
slovakiska
-
chaptalizáciaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
sladenie vínaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
dosladkanjeVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
slovenska
-
edulcoraciónVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
spanska
-
chaptaliseringVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
svenska
-
sötning av vinVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
WeinzuckerungVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
tyska
-
ChaptalisierenVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 1995-10-02
-
bor cukrozásaVersion: n/a
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 1995-10-02
ungerska