Begreppsinformation
Föredragen term

Version: 4.17
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-01-28
Definition
- study of the relationship between food and culture
Överordnat begrepp
Version
- 4.15
Notation
- c_5214cfc9
Termer på andra språk
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гастрономияVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
bulgariska
-
gastronomiVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
danska
-
gastronoomiaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
estniska
-
gastronomiaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
finska
-
gastronomieVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
franska
-
γαστρονομίαVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
grekiska
-
gastranómachasVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
iriska
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gastronomiaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
italienska
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gastronomijaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
kroatiska
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gastronomijaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
lettiska
-
gastronomijaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
litauiska
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gastronomijaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
maltesiska
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gastronomieVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
nederländska
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gastronomiaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
polska
-
gastronomiaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
portugisiska
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gastronomieVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
rumänska
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gastronómiaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
slovakiska
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gastronomijaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
slovenska
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gastronomíaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
spanska
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gastronomiVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
svenska
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matkulturVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Skapad: 2022-06-14
-
gastronomieVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
tjeckiska
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GastronomieVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
tyska
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gasztronómiaVersion: 4.15
Typ: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Skapad: 2022-06-14
ungerska