Preferred term
TX901-TX946.5 Food service
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- Cookery for institutions
- Cooking for institutions
- Institutional cooking
- Mass feeding
- Volume feeding
Note
Notes- Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under [Quantity cooking.]
Example
- Note under [Quantity cooking]
Group members
Members of the groupNotation
Code that uniquely identifies a concept within a concept scheme.- TX901-TX946.5
URI
http://www.yso.fi/onto/lcsh/sh85050320