@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix lcsh: <http://www.yso.fi/onto/lcsh/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<http://lod.nal.usda.gov/nalt/8001> skos:closeMatch lcsh:sh85050303 .
lcsh:sh2006006098 skos:broader lcsh:sh85050303 .
lcsh:sh85103938
  skos:notation "HV6549-HV6555", "RA1190-RA1270" ;
  skos:prefLabel "Poisoning"@en ;
  a skos:Concept .

lcsh:sh85050303
  skos:prefLabel "Food poisoning"@en ;
  skos:closeMatch <http://lod.nal.usda.gov/nalt/8001>, <http://d-nb.info/gnd/4034915-9>, <http://data.bnf.fr/ark:/12148/cb11971322p>, <http://d-nb.info/gnd/4274039-3> ;
  skos:inScheme <http://www.yso.fi/onto/lcsh> ;
  skos:altLabel "Bacterial food poisoning"@en, "Intoxications, Food"@en, "Food intoxications"@en ;
  skos:member lcsh:collection_LCSH_General, lcsh:collection_SubdivideGeographicalIndirect, lcsh:collection_LCSHAuthorizedHeadings ;
  skos:note "Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under [Food--Toxicology.]" ;
  skos:broader lcsh:sh88007645, lcsh:sh85103938 ;
  skos:notation "QR201.F6", "RC143" ;
  skos:example "Note under [Food--Toxicology]" ;
  dc:created "1986-02-11T00:00:00"^^xsd:dateTime ;
  a skos:Concept .

lcsh:sh88007645
  skos:notation "RA601.5", "QR201.F62" ;
  skos:prefLabel "Foodborne diseases"@en ;
  a skos:Concept .

<http://d-nb.info/gnd/4034915-9> skos:closeMatch lcsh:sh85050303 .
lcsh:sh89006927 skos:broader lcsh:sh85050303 .
<http://d-nb.info/gnd/4274039-3> skos:closeMatch lcsh:sh85050303 .
lcsh:sh85047498 skos:broader lcsh:sh85050303 .
lcsh:sh85016076 skos:broader lcsh:sh85050303 .
lcsh:sh85108583 skos:broader lcsh:sh85050303 .
<http://www.yso.fi/onto/lcsh> a skos:ConceptScheme .
<http://data.bnf.fr/ark:/12148/cb11971322p> skos:closeMatch lcsh:sh85050303 .