@prefix scot: <http://vocabulary.curriculum.edu.au/scot/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://purl.org/vocab/changeset/schema#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

scot:11016
  skos:broader scot:3612 ;
  skos:broaderTransitive scot:3612 ;
  a skos:Concept ;
  skos:prefLabel "Brewing"@en .

scot:6089
  skos:related scot:3612 ;
  a skos:Concept ;
  skos:prefLabel "Yeasts"@en .

<historyEvent:56cb6d89-0d5b-4cec-a4b1-72f243f43c71> ns0:subjectOfChange scot:3612 .
scot:6088
  skos:narrower scot:3612 ;
  a skos:Concept ;
  skos:prefLabel "Gıda işleme"@tr, "Procesado de los alimentos"@es, "खाद्य प्रसंस्करण"@hi-IN, "Procédé agroalimentaire"@fr, "Food processing"@en, "Pengolahan bahan pangan"@id, "食品の加工"@ja, "食品加工"@zh .

scot:487
  skos:narrower scot:3612 ;
  a skos:Concept ;
  skos:prefLabel "تفاعل كيميائي"@ar, "Chemische reaktion"@de, "Χημική αντίδραση"@el, "Chemical reactions"@en, "Reacción química"@es, "Réaction chimique"@fr, "रासायनिक अभिक्रिया"@hi-IN, "Reaksi kimia"@id, "Reazione chimica"@it, "科学反応"@ja, "화학적 반응"@ko, "Kimyasal tepkime"@tr, "Phản ứng hóa học"@vi, "化学反应"@zh .

scot:3612
  a skos:Concept ;
  dc:created "2005-02-01T00:00:00.000Z"^^xsd:dateTime ;
  skos:prefLabel "Fermentation"@en ;
  skos:broader scot:6088, scot:487 ;
  skos:related scot:6089 ;
  skos:narrower scot:11016 ;
  dc:modified "2007-07-31T00:00:00.000Z"^^xsd:dateTime ;
  skos:inScheme scot:6f1bbd29-fccf-4b0a-91d5-9089f768e88c ;
  skos:narrowerTransitive scot:11016 .

scot:6f1bbd29-fccf-4b0a-91d5-9089f768e88c a skos:ConceptScheme .